Gujarat’s Landmark Dairy Innovation: A Sustainable Leap Forward

Newzdaddy Health And Fitness Updates

Synopsis of the Article

• Sterling Biotech Limited, a joint venture of Perfect Day and Zydus, is building the world’s first precision fermentation-based dairy protein factory.
• The facility is located in Bharuch, Gujarat, spanning 27 acres.
• It will start operations in the first quarter of 2026, addressing the growing global demand for sustainable food ingredients.
• The project is already significantly pre-booked, indicating strong market interest.
• The facility will use precision fermentation to produce high-quality dairy proteins with a minimal environmental footprint.
• The company has reserved land for future expansions.
• TM Narayan, CEO of Perfect Day, highlighted the importance of this project for sustainability and the food industry.
• Shayri Roychoudhury, COO of Perfect Day, emphasized the facility’s ability to meet diverse customer needs and tackle food industry challenges.
• Perfect Day’s dairy proteins are already used in ice creams, sports nutrition, and baked goods.
• The new facility will enable Perfect Day to expand globally and support a sustainable food ecosystem.

Sterling Biotech to Build the World’s First Precision Fermentation Dairy Protein Factory in Gujarat

Sterling Biotech Limited, a partnership between Perfect Day Inc. and Zydus, is embarking on an ambitious journey to transform the food industry. The company recently laid the foundation stone for the world’s first precision fermentation-based dairy protein manufacturing facility in Bharuch, Gujarat.

This revolutionary facility, spread across 27 acres, promises to redefine how dairy proteins are produced. Scheduled to be operational by early 2026, it will focus on large-scale production of sustainable, fermentation-based dairy proteins. The facility’s capacity is already largely pre-booked, a clear indication of its anticipated success and the surging demand for sustainable food solutions globally.

The plant aims to revolutionize food production by using precision fermentation technology. Unlike traditional dairy production, this method eliminates the need for animal farming, significantly reducing the environmental footprint. TM Narayan, CEO of Perfect Day Inc., described the facility as a landmark achievement, stating, “This project represents a major leap in our mission to create high-quality dairy proteins while preserving our planet. It’s a testament to what’s possible when innovation meets sustainability.”

Sterling Biotech is not only addressing today’s needs but also planning for tomorrow. The facility is equipped with land and infrastructure to support future expansions, ensuring that it can adapt to evolving market demands.

Shayri Roychoudhury, Chief Business Operations Officer at Perfect Day Inc., added, “This facility is not just about production; it’s about addressing critical challenges in the food and beverage industry. By producing proteins that are better for the environment, we’re meeting the needs of customers and setting a new benchmark for sustainability in the industry.”

Perfect Day’s precision-fermented dairy proteins have already earned a reputation for their quality and versatility. They are widely used in ice creams, sports nutrition supplements, and baked goods. These proteins provide the same functionality as traditional dairy without the need for cows.

The facility in Bharuch will enable Perfect Day to scale its production and explore new markets, contributing to a more sustainable and resilient global food system. With such innovations, the future of food is set to become healthier and more sustainable.

The decision to build this facility in Gujarat underscores the region’s growing importance in the global food and biotech industry. India’s rich talent pool, strategic location, and favorable policies make it an ideal choice for a project of this magnitude. This partnership between Perfect Day and Zydus reflects a shared commitment to sustainability and innovation.

As the facility moves closer to completion, it is expected to play a pivotal role in shaping the future of food. The groundbreaking work in Gujarat is not just about business but about creating a healthier, more sustainable planet.

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