IHM Ahmedabad Redefines Dining with Cruise-Themed “Sea la Vie
Newzdaddy Education Updates
Synopsis of the Article:
- Event: Cruise-themed restaurant, “Sea la vie,” hosted by students of IHM Ahmedabad at Gandhinagar.
- Date and Venue: 22nd January 2025, at the specialty restaurant “Avezika” in IHM Ahmedabad.
- Inauguration: Principal Mr. Kalyan Mukherjee will inaugurate the event.
- Theme and Features: Luxury cruise-inspired dining experience with global cuisine, nautically themed decor, and live student performances.
- Menu Highlights: Dishes inspired by Chinese, Arabic, and Indian cuisines.
- Participants: Final-year students showcasing hospitality and culinary skills under faculty guidance.
- Faculties Involved: Mr. Sanjit Maji, Dr. Jaya Sharma, Dr. Salla Vijay Kumar, Mr. Vinay Namjoshi, and Mrs. Yashodhara Panda.
Imagine enjoying exquisite cuisine, live entertainment, and dining on a luxurious cruise without ever leaving the city. This ambition is being realized by the students of the Institute of Hotel Management (IHM) Ahmedabad in Gandhinagar through their cruise-themed dining experience, “Sea la vie.” On Wednesday, January 22, 2025, starting at 12:45 PM, this thrilling event will be held at their specialty restaurant, “Avezika.”
“Sea la vie” is more than just a meal; it’s a multisensory experience modeled after the elegance of ocean cruises. Visitors will enter a tastefully decorated room with panoramic views of the tranquil ocean, soothing lighting, and rich oak accents. Every element offers a memorable dining experience and captures the spirit of a premium cruise liner.
The well-chosen food, which offers a variety of international flavors, is the event’s high point. The foods promise a delightful culinary excursion, ranging from spicy Indian delights to aromatic Arabic platters and Chinese dim sum. Talented students will perform live to improve the experience and give the occasion a lively feel.
Sneha Grover, Saniya Lele, Reshav Sagotra, Harshit Sopariwala, Divyansh Bajpai, Divya Khante, Naina Mahtre, Dipti Sawant, Mahesh Munde, Navneet Rawat, and Manjeet Kumar are among the final-year students whose efforts, inventiveness, and abilities are on display at the event. Mr. Sanjit Maji, Dr. Jaya Sharma, Dr. Salla Vijay Kumar, Mr. Vinay Namjoshi, and Mrs. Yashodhara Panda are among the distinguished faculty members who have helped the students turn their classroom education into a practical demonstration of hospitality excellence.
The ceremony will be opened by Principal Mr. Kalyan Mukherjee, who will commend the kids’ inventiveness and hard work. “Sea la vie” is the result of intense training and a dedication to perfection. Additionally, it gives the students a chance to show that they are prepared to take on creative and self-assured leadership roles in the hospitality sector.
“Sea la vie” is an essential destination for those who enjoy unusual dining experiences. Every visitor will have an unforgettable time thanks to the event’s unique blend of exquisite dining, immersive décor, and live entertainment. It’s worth sponsoring since it’s an encouraging display of the upcoming generation of hospitality professionals.
Whether you’re drawn by the promise of delicious food, the allure of live performances, or simply the chance to enjoy a cruise-like atmosphere, “Sea la Vie” is set to offer something special for everyone.
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